{"id":27994,"date":"2026-01-15T07:29:20","date_gmt":"2026-01-15T06:29:20","guid":{"rendered":"https:\/\/www.ldnspa.re\/?page_id=27994"},"modified":"2026-01-22T15:00:08","modified_gmt":"2026-01-22T14:00:08","slug":"kamado-2","status":"publish","type":"page","link":"https:\/\/www.ldnspa.re\/?page_id=27994","title":{"rendered":"Kamado"},"content":{"rendered":"\t\t
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KAMADO<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L'histoire du kamado<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

Les plus anciens des pots en argile, ont \u00e9t\u00e9 d\u00e9couverts en Chine il y a plus de 3000 ans.<\/p>

Les indiens ont ensuite commenc\u00e9 \u00e0 utiliser des fours en argile appel\u00e9s tandoor, puis ce sont\u00a0les japonais, qui les\u00a0appelaient mushikamado. Ce dernier servait \u00e0\u00a0cuire le riz \u00e0 la vapeur dans les familles japonaises.<\/p>

Avec le temps, les japonais ont am\u00e9lior\u00e9 le muchikamado pour l’adapter \u00e0 leur r\u00e9gime alimentaire, le riz, et\u00a0utilisaient alors \u00e0 l’int\u00e9rieur, un pot qui contenait l’eau et le riz.\u00a0Ensuite, une grille de cuisson pour cuire la viande a\u00a0finalement \u00e9t\u00e9 install\u00e9e dans le muchikamado, ce qui l’a transform\u00e9 en v\u00e9ritable cuisine.\u00a0C\u2019est devenu le pr\u00e9curseur du kamado moderne .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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LES POINTS FORTS DU KAMADO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le kamado n’est pas un simple barbecue,\u00a0c’est une v\u00e9ritable cuisine ext\u00e9rieure qui vous permettra de pr\u00e9parer l’int\u00e9gralit\u00e9 de votre repas. Vous allez pouvoir faire votre pain,\u00a0quiche, poisson, votre viande (fa\u00e7on plancha ou\u00a0grillade),\u00a0pizza,\u00a0l\u00e9gumes,\u00a0p\u00e2tisseries, la cuisson d\u00e9licate de fruits, du fumage \u00e0 chaud ou \u00e0 froid…<\/p>

Il est tr\u00e8s peu gourmand en charbon ou en bois car, en position\u00a0ferm\u00e9 combin\u00e9 \u00e0 sa c\u00e9ramique de 3\u00a0centim\u00e8tres d’\u00e9paisseur, il se transforme en four \u00ab\u00a0chaleur tournante\u00a0\u00bb qui conserve toute la chaleur mais \u00e9galement, toute l’onctuosit\u00e9 des aliments, tout en gardant\u00a0les\u00a0saveurs et la tendresse de ces derniers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En savoir plus <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Un petit r\u00e9sum\u00e9 :<\/strong><\/p>

  • Permet de cuire, r\u00f4tir, saisir, griller, fumer \u00e0 chaud et \u00e0 froid…<\/span><\/li>
  • Economie de combustible, faible consommation de\u00a0charbon ou de bois.\u00a0<\/span><\/li>
  • De nombreux accessoires permettant de l’adapter \u00e0 de multiples\u00a0types de cuissons.<\/span><\/li>
  • Allumage ais\u00e9\u00a0et rapide.<\/span><\/li>
  • Cuisson qui ne dess\u00e8che pas les aliments et conserve toutes leurs saveurs.<\/span><\/li>
  • Un entretien tr\u00e8s\u00a0facile, en le laissant simplement monter\u00a0\u00e0 haute temp\u00e9rature pendant 10 \u00e0 15 minutes, ce qui permet de faire un nettoyage fa\u00e7on \u00ab\u00a0pyrolyse\u00a0\u00bb.<\/span><\/li><\/ul>

    \u00a0\u00a0\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \"Auplex-XL-Large-27-inch-Charcoal-Ceramic-Kamado-Grill-2\"<\/figure><\/div>
    \"Auplex-XL-Large-27-inch-Charcoal-Ceramic-Kamado-Grill-4\"<\/figure><\/div>
    \"Auplex-XL-Large-27-inch-Charcoal-Ceramic-Kamado-Grill-6\"<\/figure><\/div>
    \"Auplex-XL-Large-27-inch-Charcoal-Ceramic-Kamado-Grill\"<\/figure><\/div>
    \"Auplex-Medium-Egg-BBQ-Outdoor-Ceramic-Barbecue-Grill-3\"<\/figure><\/div>
    \"Auplex-Medium-Egg-BBQ-Outdoor-Ceramic-Barbecue-Grill-4\"<\/figure><\/div>
    \"Auplex-Medium-Egg-BBQ-Outdoor-Ceramic-Barbecue-Grill-11\"<\/figure><\/div>
    \"Auplex-Luxury-Outdoor-23.5-Inch-Ceramic-Egg-BBQ-Grill-1\"<\/figure><\/div>
    \"Auplex-Luxury-Outdoor-23.5-Inch-Ceramic-Egg-BBQ-Grill-6\"<\/figure><\/div>
    \"Auplex-Luxury-Outdoor-23.5-Inch-Ceramic-Egg-BBQ-Grill-7\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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    <\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    KAMADO L’histoire du kamado \u00a0 Les plus anciens des pots en argile, ont \u00e9t\u00e9 d\u00e9couverts en Chine il y a plus de 3000 ans. Les indiens ont ensuite commenc\u00e9 \u00e0 utiliser des fours en argile appel\u00e9s tandoor, puis ce sont\u00a0les japonais, qui les\u00a0appelaient mushikamado. Ce dernier servait \u00e0\u00a0cuire le riz \u00e0 la vapeur dans les […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-27994","page","type-page","status-publish","hentry"],"yoast_head":"\nKamado - LDN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ldnspa.re\/?page_id=27994\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kamado - LDN\" \/>\n<meta property=\"og:description\" content=\"KAMADO L’histoire du kamado \u00a0 Les plus anciens des pots en argile, ont \u00e9t\u00e9 d\u00e9couverts en Chine il y a plus de 3000 ans. Les indiens ont ensuite commenc\u00e9 \u00e0 utiliser des fours en argile appel\u00e9s tandoor, puis ce sont\u00a0les japonais, qui les\u00a0appelaient mushikamado. 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Les indiens ont ensuite commenc\u00e9 \u00e0 utiliser des fours en argile appel\u00e9s tandoor, puis ce sont\u00a0les japonais, qui les\u00a0appelaient mushikamado. 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